Hey there, I’m Chef Yadira Stamp!
I am an Afro-Latina chef, speaker, consultant, and restaurateur specializing in authentic Panamanian cooking.
Born and raised in Panama City, I discovered my passion for the culinary arts at an early age while helping with my mother’s catering business, where I learned the traditional cooking techniques I still use today.
While earning my Culinary Degree at the Art Institute of Washington, I opted to return to Panama for my externship rather than France, where I spent three months studying under culinary matriarchs in the countryside who taught me about the wonderful world of native Panamanian gastronomy.
In 2012, I founded Esencias Panameñas in Washington, DC—one of only a handful of Panamanian food businesses in the United States. Voted Best of D.C. three years in a row, Esencias Panameñas serves authentic Panamanian cuisine and is the only Panamanian catering company in the U.S. to offer its food nationwide.
I believe in giving back. I have performed cooking demonstrations at the Farm-to-Street Party as part of the Eat Local First Week, as well as during Growing Healthy Schools Month, which celebrates the D.C. Healthy Schools Act. I also volunteer at N Street Village, cooking and serving meals for women. Most recently, I traveled to Ukraine with World Central Kitchen to prepare and provide meals to families remaining in the country.
From current and aspiring chefs and restauranteurs to the general public, there’s no audience I can’t entertain. Popular topics for my speaking engagements include celebrating diversity through food, Panamanian culture and history, Panamanian gastronomy, Blacks in Panama (the migration of Afro Colonials and Afro Antilleans to Panama and the staple foods they brought), and starting and managing a catering company or restaurant.
Restaurant & Catering Consulting
I love to help aspiring restauranteurs and caterers reach their dreams. I am available to offer plans, advice, training, and support for:
- Starting and managing a catering business
- Opening and managing a restaurant
- Calculating food costs and plate costing
- …and more!
I am an experienced guest lecturer and workshop instructor, able to help teach on topics such as starting and managing a catering business, opening and managing a restaurant, and plate costing.
GET IN TOUCH
For bookings, questions, or other inquiries, please use the form below.